Acquavite 'Clos St. Hilarie' Capovilla

Category

Liquors and other Spirits

Winery

Capovilla

Region

Veneto

Denomination

Alcohol

45%

Vinification

Soft pressing, fermentation in steel tanks and, after 6 months, second fermentation in bottle according to the Traditional Method

Aging

At least 36 months on ther yeast

Grape varieties

Lambrusco di Sorbara 100%

Notes