Amarone Classico 'Ca' Coato' Antolini

Category

Red Wines

Winery

Antolini

Region

Veneto

Denomination

Amarone della Valpolicella DOCG

Alcohol

16%

Vinification

Drying of the grapes for 90/120 days, pressing, cold maceration for 7-10 days and fermentation with indigenous yeats in steel vats for about 20 days

Aging

24 months in oak barrels and at least 6 months in steel vats

Grape varieties

Corvina 40%, Corvinone 40%, Rondinella 20%

Notes

Contains sulfites