Amarone Classico 'Moropio' Antolini

Category

Red Wines

Winery

Antolini

Region

Veneto

Denomination

Amarone della Valpolicella DOCG

Alcohol

16%

Vinification

Drying of the grapes for 3-4 months, sofr pressing, cold maceration for 7-10 days and fermentation with indigenous yeasts for 20 days in steel vars

Aging

24 months in big oak, cherry, chestnut and mulberry barrels

Grape varieties

Corvina 40%, Corvinone 40%, Rondinella 15%, Molinara 5%

Notes

Contains sulfites