Amarone Classico 'Vigneti di Ravazzol' Ca' La Bionda
- Alcohol
- 16%
- Vinification
- Selection of grapes and drying in the sun on caned boards called 'arelle' for at least 4 months, alcoholic fermentation with indigenous yeasts in steel and malolactic fermentation in wood
- Aging
- In oak barrels of 30 hectoliters and barrels for 36 months, then in bottles for eight months before release
- Notes
- Contains sulfites