'Antani' La Tognazza

• Lazio • La Tognazza
Category
Red Wines
Winery
La Tognazza
Region
Lazio
Denomination
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel with maceration on the skins for about 25-30 days at a controlled temperature. Malolactic fermentation in steel
Aging
60 months on the lees
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Lazio, this wine offers an authentic taste of the local terroir. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards located on hilly terrain of volcanic and alluvial origin between 200 and 400 meters a.s.l. Vinification: alcoholic fermentation in steel with maceration on the skins for about 25-30 days at a controlled temperature. Malolactic fermentation in steel. The wine is aged 60 months on the lees. A wine reflecting the volcanic soils and warm climate surrounding Rome.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Lazio Wine Region

Volcanic soils and a warm climate shape the character of Lazio's classic white wines.

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