'Antani' La Tognazza
- Denomination
-
- Alcohol
- 13.5%
- Vinification
- Alcoholic fermentation in steel with maceration on the skins for about 25-30 days at a controlled temperature. Malolactic fermentation in steel
- Aging
- 60 months on the lees
- Grape varieties
- Red grapes
- Notes
- Contains sulfites