Barbaresco 'Pajè' Vecchie Viti Roagna
- Alcohol
- 14.5%
- Vinification
- Fermentation in wooden vats with only indigenous yeasts for 10 days, followed by the ancient maceration technique of splinting submerged cap for 70-90 days
- Aging
- 5 years in big oak barrels
- Notes
- Contains sulfites