Barbaresco 'Rabajà-Bas' Castello di Verduno

Category

Red Wines

Winery

Castello di Verduno

Region

Piedmont

Denomination

Barbaresco DOCG

Alcohol

14%

Vinification

Alcoholic fermentation with indigenous yeasts and maceration in wooden vats for 40 days with traditional hat splinting, no filtration and clarification

Aging

20 months in Slavonian oak barrels, 18 months in the bottle

Grape varieties

Nebbiolo 100%

Notes

Contains sulfites