Barbaresco 'Rio Sordo' Musso
- Alcohol
- 14.5%
- Vinification
- Fermentation in stainless steel tanks with long maceration in which the mass is kept with the cap emerged and is subjected to periodic pumping-over
- Aging
- 12 months in 50-hectoliter Slavonian oak barrels and 6 months in smaller 20-hectoliter barrels
- Notes
- Contains sulfites