Barolo Riserva 'Villero' Vietti
- Alcohol
- 14%
- Vinification
- Alcoholic fermentation in steel vats at 28-32° for 20-30 days with 12 days of maceration and malolactic in barrique. Bottling without filtration
- Aging
- 33 months in oak barrels and in barrique then 60 months in bottle
- Notes
- Contains sulfites