Bianco Bajola 'In Tiano'

Category
White Wines
Region
Campania
Denomination
Alcohol
13%
Vinification
Long spontaneous fermentation with indigenous yeasts and maceration on the skins in a hulled terracotta container the size of a barrique, called Tiano, with "solera" method
Aging
7 months in steel vats
Grape varieties
Uve bianche
Notes
Contains sulfites
Bianco Bajola 'In Tiano' image