Bianco Bajola 'In Tiano'
- Denomination
-
- Alcohol
- 13%
- Vinification
- Long spontaneous fermentation with indigenous yeasts and maceration on the skins in a hulled terracotta container the size of a barrique, called Tiano, with "solera" method
- Aging
- 7 months in steel vats
- Notes
- Contains sulfites