Bianco Frizzante Ancestrale 'Piano Manù' Mario Bagella
- Alcohol
- 11.5%
- Vinification
- Temperature-controlled fermentation with indigenous yeasts in steel tanks, ten days of maceration with the skins, re-fermentation in the bottle according to the Ancestral method
- Aging
- 80 months on lees in bottle
- Notes
- Contains sulfites