Bianco frizzante rifermentato in bottiglia '330 slm' Costadilà
- Denomination
-
- Alcohol
- 10.5%
- Vinification
- Prissing and de-stemming, maceration on the skins for 6 days, static decantation, spontaneous fermentation in steel vats, on yeasts for 5 months, bottling with the addition of unfermented must and natural fermentation in bottle for 3 months
- Aging
- Notes
- Contains sulfites