Biserno Magnum
- Alcohol
- 14.5%
- Vinification
- Strict selection of the best grapes, de-stemming and soft pressing followed by 4-week alcoholic fermentation at controlled temperature in steel tanks, 60% of the mass then carries out the malolactic fermentation in oak barrels, while the rest in steel containers
- Aging
- 4-6 months in barrique for 30%, in steel tanks for the 70%. Then in bottle for at least 3 years
- Notes
- Contains sulfites