Brunello di Montalcino Brunelli - Le Chiuse di Sotto
- Alcohol
- 13.5%
- Vinification
- Second fermentation in steel autoclave according to Charmat/Martinotti method for 30 days and aged for 30-90 days on the yeasts
- Aging
- At least 30 months in Slavonian oak barrels, at least 6 months in bottle
- Notes
- Contains sulfites