Brunello di Montalcino 'Poggio al Vento' Col d'Orcia
- Alcohol
- 15%
- Vinification
- Temperature-controlled alcoholic fermentation and 25-day maceration with daily pumping over. This is followed by malolactic fermentation in cement
- Aging
- 3 years in Allier and Slavonian oak barrels and at least 16 months in bottle
- Notes
- Contains sulfites