This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Cabernet Sauvignon 70%, Cabernet Franc 30%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards cultuvated according to the Guyot system at 280 m above sea level, faced to South West. Biodynamic farming. Vinification: destemming, pressing, maceration and fermentation with indigenous yeasts in 30 hl concrete vats for 2-3 weeks. Without filtrations with minum adding of sulphites for a miximum of 30 mg/l. The wine is aged at least 12 months in big oak barrels from Allier, about 2 months in concrete vats and at least 6 in bottle. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany