Cabernet Sauvignon I Mandorli

Category

Red Wines

Winery

I Mandorli

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14.5%

Vinification

Destemming, pressing, maceration and fermentation with indigenous yeasts in 30 hl concrete vats for 2-3 weeks. Without filtrations with minum adding of sulphites for a miximum of 30 mg/l

Aging

At least 12 months in big oak barrels from Allier, about 2 months in concrete vats and at least 6 in bottle

Grape varieties

Cabernet Sauvignon 70%, Cabernet Franc 30%

Notes

Contains sulfites