'Campiani' Rosso Ca' del Vent
- Denomination
-
- Alcohol
- 14%
- Vinification
- Spontaneous fermentation with indigenous yeasts in steel, preceded by carbonic maceration on a third of the grapes and followed by post-fermentation maceration of 40 days. Spontaneously performed malolactic fermentation
- Aging
- 6 months in steel vats
- Notes
- Contains sulfites