Catarratto 'Ambras' Barracco
- Alcohol
- 12%
- Vinification
- Maceration on the skins for 6 days and spontaneous fermentation with indigenous yeasts in steel tanks for about 15 days, with minimum addition of sulphites (about 3 mg/l)
- Aging
- About 7 months on the lees in steel tanks
- Notes
- Contains sulfites