Chardonnay 'Al Poggio' Castello di Ama
- Alcohol
- 13.5%
- Vinification
- Pressing. Alcoholic fermentation in steel vats for 60% of the must, in new and second-hand Allier and Troncais barriques for the 40% of the must. Malolactic fermentation only in barriques
- Aging
- In barriques and steel vats for 8 months
- Notes
- Contains sulfites