Chianti Classico Monteraponi
- Alcohol
- 13.5%
- Vinification
- Alcoholic and malolactic spontaneous fermentation in cement vats, with no added lees, with maceration for 25 days on the skins
- Aging
- 16 months in big oak French and Slavonian barrels and 1 month in cement vats
- Notes
- Contains sulfites