Chianti Classico Riserva Badia a Coltibuono

Category
Red Wines
Region
Tuscany
Denomination
Chianti Classico DOCG
Alcohol
14%
Vinification
Fermentation with native yeasts, then 3 weeks of maceration on the skins
Aging
24 months in French oak barrels and the Austrian, then at least 6 months in bottle
Grape varieties
Sangiovese 90%, Canaiolo 10%
Notes
Contains sulfites