Chianti Classico Riserva L'Erta di Radda
- Alcohol
- 14%
- Vinification
- Traditional vinification without selected yeasts, 15-day fermentation with pumping over and punching down
- Aging
- Skin contact in stainless steel for 20 days, then 24 months in 2000 litre oak barrels
- Notes
- Contains sulfites