Collio Bianco della Castellada
- Alcohol
- 14%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts in barrels with maceration on the skins for 4 days followed by malolactic fermentation. Without filtrations
- Aging
- 12 months in barriques, then 24 months in steel and 12 months in bottle
- Notes
- Contains sulfites