'Come se Fosse' La Tognazza
- Denomination
-
- Alcohol
- 13.5%
- Vinification
- Drying of slightly overripe grapes in the drying room, destemming and fermentation in stainless steel at a controlled temperature with maceration on the skins for about 25-30 days. Malolactic fermentation in steel
- Aging
- In oak barrels for 36 months, followed by aging for 12 months in bottle
- Grape varieties
- Red grapes
- Notes
- Contains sulfites