Etna Rosso Monteleone

Category

Red Wines

Winery

Monteleone

Region

Sicily

Denomination

Etna DOC

Alcohol

13.5%

Vinification

Alcoholic fermentation in stainless steel truncated conical tanks at controlled temperature, followed by maceration on the skins for 10-12 days, ending with spot malolactic fermentation

Aging

12 months partly in 700 and 500 litre French oak tonneaux and partly in stainless steel, finishing with 6 months in the bottle

Grape varieties

Nerello Mascalese 90%, Nerello Cappuccio 10%

Notes

Contains sulfites