Etna Rosso 'Neromagno' Sciacca

Category

Red Wines

Winery

Emilio Sciacca

Region

Sicily

Denomination

Etna DOC

Alcohol

14%

Vinification

Spontaneous alcoholic fermentation with indigenous yeasts for 14 days with malolactic fermentation in steel

Aging

70% in steel tanks and 30% in large second passage oak barrels for at least 18 months

Grape varieties

Nerello Mascalese 95%, Nerello Cappuccio 5%

Notes

Contains sulfites