A fine example of Sicily winemaking, this Etna DOC reflects generations of local expertise. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nerello Mascalese 80%, Nerello Cappuccio, Alicante e Francisi 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards terraced vines of 100 years at 680 meters above sea level on vulcanic land and soil rich in stones, North facing. Yields per hectare of 40 hl. In biological conversion. Vinification: crushing the grapes of which 30% with the stalks, spontaneous fermentation in steel vats and maceration on the skins for 15 days. Natural settling. The racking follow the moon phases. The wine is aged 12 months in oak casks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily