Etna Rosso 'Vinupetra' I Vigneri
- Alcohol
- 14%
- Vinification
- Crushing the grapes of which 30% with the stalks, spontaneous fermentation in steel vats and maceration on the skins for 15 days. Natural settling. The racking follow the moon phases
- Aging
- 12 months in oak casks
- Notes
- Contains sulfites