Faro Palari

Category

Red Wines

Winery

Palari

Region

Sicily

Denomination

Faro DOC

Alcohol

14.5%

Vinification

Whole cluster pressing on vertical press for 50% of the grapes, destemming by hand, maceration on the skins for 3-4 days for the other 50%, spontaneous fermentation in steel for 2-3 weeks. Without filtrations or clarifications

Aging

18 months in small new barrels of Allier and Troncais, then at least 18 months in bottle

Grape varieties

Nerello Mascalese 50%, Nerello Cappuccio 30%, Nocera 10%, other vines 10%

Notes

Contains sulfites