'Gattorosso' Sagona

Category

Red Wines

Winery

Sagona

Region

Tuscany

Denomination

Toscana IGT

Alcohol

13.5%

Vinification

Separated alcoholic fermentation for grape type with indigenous yeasts in concrete and steel vats with maceration on the skins for about 20 days

Aging

10 months in concrete and in steel vats. Short aging in old barriques depending on the year

Grape varieties

Sangiovese 65%, Malvasia Nera 25%, Colorino, Ciliegiolo and Canaiolo 10%

Notes

Contains sulfites