Gin London Dry Giass
- Denomination
-
- Alcohol
- 42%
- Vinification
- The grapes are de-stemmed and subjected to an extremely soft crushing and carry out the alcoholic fermentation thanks to indigenous yeasts in steel tanks at controlled temperature with frequent pumpovers and maceration of the skins for about 10 days
- Aging
- 12 months in vitrified cement barrels on the fine lees
- Grape varieties
- Syrah 100%
- Notes