Grignolino del Monferrato Tenuta Migliavacca
- Alcohol
- 13%
- Vinification
- Spontaneous alcoholic fermentation in 60 hl chestnut wood barrels with indigenous yeasts and maceration on the skins of 4-5 days
- Aging
- 6-12 months in 50 hL Slavonian oak barrels
- Notes
- Contains sulfites