Grignolino del Monferrato Tenuta Migliavacca

Category
Red Wines
Region
Piedmont
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation in 60 hl chestnut wood barrels with indigenous yeasts and maceration on the skins of 4-5 days
Aging
6-12 months in 50 hL Slavonian oak barrels
Grape varieties
Grignolino 100%
Notes
Contains sulfites
Grignolino del Monferrato Tenuta Migliavacca image