Grillo 'Coste al Vento' Cantine Barbera
- Alcohol
- 12.5%
- Vinification
- Destemming, cold maceration for 36 hours, fermentation with indigenous yeasts in steel tanks with maceration on the skins for 8 days, draining off and end of the fermentation
- Aging
- 6 months on the lees in steel tanks and in tonneaux
- Notes
- Contains sulfites