Insoglio del Cinghiale Campo di Sasso - Tenuta di Biserno
- Category
- Red Wines
- Winery
- Tenuta di Biserno
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 14%
- Vinification
- Cold maceration for 24 hours and spontaneaous alcoholic fermentation in steel tanks with indigenous yeasts. Malolactic fermentation in big French oak barrels
- Aging
- 8 months in new barrels for 25% and the rest in steel. Then at least 4 months in the bottle
- Grape varieties
- 30% Syrah, the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot
- Notes
- Contains sulfites
