'Inti' Camerani - Corte Sant'Alda
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation with indigenous yeasts in pyramidal concrete vats with maceration on the skins for about 40 days. Malolactic fermentation in the same concrete vats. Without filtrations
- Aging
- Some months on the lees in pyramidal concrete vats
- Notes
- Contains sulfites