Kairos Zymé
- Alcohol
- 15%
- Vinification
- In steel and cement tanks with indigenous yeasts for 20-25 days
- Aging
- At least 36 months in oak barrels, then at least 12 months in bottle
- Grape varieties
- Almeno 15 vitigni, di cui 4 bianchi (Garganega, Trebbiano toscano, Sauvignon Blanc e Chardonnay) e 11 rossi (Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syraz, Teroldego, Croatina, Oseleta, Sangiovese e Marzemino)
- Notes
- Contains sulfites