L'Amaro Il Reale - 70cl
- Denomination
-
- Alcohol
- 30%
- Vinification
- First soft pressing of the whole bunches, spontaneous fermentation in big acacia barrels for 3-4 days, second pressing with maceration on the skins for 24 hours and completion of alcoholic fermentation in steel tanks for 14 days, with malolactic fermentation. Without added sulphites and without filtrations
- Aging
- At least 6 monts in steel tanks
- Notes