Lambrusco di Sorbara 'Vigna del Cristo' Cavicchioli
- Alcohol
- 11%
- Vinification
- Cold maceration for 2-3 days, alcoholic fermentation in steel tanks on the skins for 10-15 days at controlled temperature and spontaneous second fermentation according to the long Charmat Method for 4-5 weeks
- Aging
- Notes
- Contains sulfites