Lambrusco di Sorbara 'Vigna del Cristo' Cavicchioli

Lambrusco di Sorbara DOC • Emilia Romagna • Cavicchioli
Winery
Cavicchioli
Alcohol
11%
Vinification
Cold maceration for 2-3 days, alcoholic fermentation in steel tanks on the skins for 10-15 days at controlled temperature and spontaneous second fermentation according to the long Charmat Method for 4-5 weeks
Aging
Grape varieties
Lambrusco di Sorbara 100%
Notes
Contains sulfites

Tasting Notes

This Lambrusco di Sorbara DOC captures the distinctive personality of Emilia Romagna terroir. At 11% alcohol, it stays light on its feet without sacrificing character. Crafted from Lambrusco di Sorbara 100% , this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards from the homonym vineyard of the Sorbara terroir. Vinification: cold maceration for 2-3 days, alcoholic fermentation in steel tanks on the skins for 10-15 days at controlled temperature and spontaneous second fermentation according to the long Charmat Method for 4-5 weeks. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

🍽️ Prosciutto and melon
🍽️ Fresh oysters and caviar
🍽️ Aperitivo with Italian appetizers
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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