Lambrusco Grasparossa 'Codarossa' Albinea Canali

Category

Semi-Sparkling Wines

Winery

Albinea Canali

Region

Emilia Romagna

Denomination

Colli di Scandiano e di Canossa DOC

Alcohol

8%

Vinification

Destemming, maceration on the skins for 12 hours at 15°C, soft pressing and alcoholic fermentation in tonneaux for 8-10 days

Aging

8 months on the lees in tonneaux, then at least 12 months in bottle

Grape varieties

Lambrusco Grasparossa, Malbo Gentile

Notes

Contains sulfites