Lambrusco Grasparossa di Castelvetro 'Col Sassoso' Cavicchioli
- Alcohol
- 11.5%
- Vinification
- Alcoholic fermentation in steel tanks on the skins for 10-15 days with indigenous yeasts at controlled temperature and spontaneous second fermentation according to the long Charmat Method for 4-5 weeks
- Aging
- Notes
- Contains sulfites