Lambrusco 'Meares' Albinea Canali
- Alcohol
- 10.5%
- Vinification
- Destemming, maceration on the skins for 12 hours at 15°C, soft pressing and alcoholic fermentation in steel tanks for 8-10 days
- Aging
- 8 months on the lees in steel tanks
- Notes
- Contains sulfites