Lambrusco Rosato Frizzante 'Al Cer' Ferretti

Category

Semi-Sparkling Wines

Winery

Ferretti

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

12.5%

Vinification

Short maceration on the skins for 8 hours, spontaneous fermentation with indigenous yeasts, no filtration

Aging

6 months on the lees

Grape varieties

Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2%, Ancellotta 15%

Notes

Contains sulfites