Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Ancellotta 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: spontaneous fermentation with indigenous yeasts in steel with maceration on the skins for 3-4 days. Re-fermentation in the bottle according to the ancestral method. The wine is aged 6 months on the lees. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna