Lambrusco Rosso Frizzante 'Al Scur' Ferretti

Category

Semi-Sparkling Wines

Winery

Ferretti

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

11.5%

Vinification

Spontaneous fermentation with indigenous yeasts in steel with maceration on the skins for 3-4 days. Re-fermentation in the bottle according to the ancestral method

Aging

6 months on the lees

Grape varieties

Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Ancellotta 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2%

Notes

Contains sulfites