Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 10.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Lambrusco Grasparossa 25%, Maestri 25%, Salamino 20%, Marani 20% + Ancellotta 10%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: spontaneous fermentation with indigenous yeasts in steel with maceration on the skins for 3-4 days. Re-fermentation in the bottle according to the ancestral method. The wine is aged 9 months on the lees. A wine reflecting the region's deep-rooted culinary wine traditions.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna