Lambrusco Rosso Frizzante 'Caveriol Ros' Ferretti

Category

Semi-Sparkling Wines

Winery

Ferretti

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

10.5%

Vinification

Spontaneous fermentation with indigenous yeasts in steel with maceration on the skins for 3-4 days. Re-fermentation in the bottle according to the ancestral method

Aging

9 months on the lees

Grape varieties

Lambrusco Grasparossa 25%, Maestri 25%, Salamino 20%, Marani 20% + Ancellotta 10%

Notes

Contains sulfites