Lambrusco 'RossoViola' Saetti
- Category
- Alcohol
- 11.5%
- Vinification
- Alcoholic fermentation in steel tanks with indigenous yeasts and with maceration on the skins for 5 days. Second fermentation in bottle with disgorging. Without added sulphites
- Aging
- 6 months on the lees in bottle
- Notes
- Contains sulfites