Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Lambrusco Salamino 100%, this wine expresses the unique terroir characteristics. Vinification: alcoholic fermentation in steel tanks with indigenous yeasts and with maceration on the skins for 5 days. Second fermentation in bottle with disgorging. Without added sulphites. The wine is aged 6 months on the lees in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna