Lambrusco 'Vigna Nera' Fangareggi

Category

Semi-Sparkling Wines

Winery

Vitivinicola Fangareggi

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

11%

Vinification

Fermentation in steel tanks with indigenous yeasts and second fermentation according to Martinotti or Charmat Method

Aging

24 months in small and medium oak barrels

Grape varieties

Lambrusco Salamino 85%, Ancellotta 15%

Notes

Contains sulfites