Macchiona 'Dieciannidopo' La Stoppa
- Category
- Red Wines
- Winery
- La Stoppa
- Region
- Emilia Romagna
- Denomination
- Emilia IGT
- Alcohol
- 14%
- Vinification
- 40 days of skins maceration in steel or concrete tanks and alcoholic spontaneous fermentation in oak casks of 15-20 hl. Bottling without filtration or sulphites added
- Aging
- At least 12 months in 40 hl casks then 10 years in bottle
- Notes
- Contains sulfites
