Malvasia delle Lipari Tenuta di Castellaro
- Alcohol
- 13.5%
- Vinification
- Drying of the grapes exposed at the sun for at least 15 days, direct pressing, must clarification by static decantation and alcoholic fermentation in oak barrels where it stops naturally after many months. Wine is repeatedly decanted to obtain natural clarification and then bottled
- Aging
- 12 months in oak barrels and 12 months in bottle
- Notes
- Contains sulfites