Masseto
- Alcohol
- 14.5%
- Vinification
- Selection of the grapes, soft pressing, alcoholic fermentation in steel tanks for 25 days at 25-28 °C and maceration on the skins for 15-20 days
- Aging
- 24 months in barrique, after 12 months the various zones are assembled and after another 12 months in the same barrique
- Notes
- Contains sulfites