Morellino di Scansano Podere 414
- Alcohol
- 14.5%
- Vinification
- Pre-fermentation carbonic maceration on early varieties. Spontaneous fermentation in concrete tanks and small wooden truncated conical vats. Maceration on the skins for 15-20 days with frequent pumping over alternating with délestages
- Aging
- 12 months in cask and barrique
- Notes
- Contains sulfites