Munjebel Rosso 'FM' Frank Cornelissen

Category
Red Wines
Region
Sicily
Denomination
Terre Siciliane IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation with indigenous yeasts in epoxy tanks with long contact with the skins for 60 days till malolactic fermentation
Aging
Some months in resin vats of 1500 a 2500 litres
Grape varieties
Nerello Mascalese 100%
Notes
Contains sulfites
Munjebel Rosso 'FM' Frank Cornelissen image